Click on the shopping cart to order your favorite Kimo’s Dip Mixes. There are 21 varieties, from mild to spicy. And many of the dips have multiple uses. As pasta toppings or for your favorite chips. There are so many different uses for Kimo’s Dips. Try one or try them all.
ON THE ROAD
Check when Kimo’s Dips will be near you. In the winter and spring, Kimo’s travels the Pacific Northwest, visiting home shows and fairs. Every summer, Kino’s is a regular at several Farmers Markets. Come sample all of Kimo’s 21 varieties, or just say hi, whenever we’re near you
You can email Kimo just to say hi or to tell her about how you use Kimo’s Dips in your kitchen. Just click here and you’ll go to Kimo’s email. Or, you can tell her about your Kimo’s Dip experience on each individual dip mix page. Either way, Kimo always like to hear from you.
Kimo's guarantee of freshnesss
Kimo's (Say KEE-mohz) Gourmet Dip Mixes are made and packed by hand in our Beaverton, Oregon commercial kitchen. Kimo's uses fresh herbs and spices to insure that our dips are top quality and always fresh
Kimo is the mother of three and grandmother to five kids. She and her husband Bruce live in Beaverton and host frequent family dinners where her dips usually are among the featured hors d'oeuvres. Kimo knows it's good when she tastes it.
If you're in northwest Oregon, you're invited to stop by one of Kimo's many booths at local farmers markets. She's a regular every summer season in Beaverton, Astoria, Milwaukie, Gresham and Lake Oswego. You can stop by and sample any or all of her 21 dip varieties. During the fall and winter months, Kimo visits many northwest fairs and trade shows.
We love that it’s gluten free, no salt, sugar, msg or carbs! It’s so easy and quick to make and it tastes like you’ve spent hours in the kitchen.
-Island Fever Sisters
We just tried this for the first time and set it out for a party. It was so delicious and a big hit with all of our guests. I will definitely be buying more.
Met you at the Boat Show. Wow. We serve your dips Every Sunday night for our family dinner. Tonight it’s razor clams with your Tartar. Nice job
-Forrest G Cole