Artichoke & Spinach

Kimo’s Artichoke & Spinach Dip Mix

Tender artichoke, garden spinach, garlic, onion, and parsley — that’s it, and that’s plenty. Kimo’s Artichoke & Spinach Dip Mix turns whatever’s already in your fridge into the bowl everyone hovers around. Just stir the mix into mayonnaise, sour cream, or softened cream cheese, cover, and let it rest in the refrigerator for at least two hours (overnight is better). That’s when the herbs rehydrate and the garlic and onion settle in. A squeeze of fresh lemon juice before serving wakes it all up.

Then keep going. Whisk it with oil and vinegar for an instant salad dressing, fold it into Greek yogurt for a sandwich spread, or stir it into warm pasta with a little cream. It’s excellent on baked chicken or fish, in scrambled eggs and quiche, mixed into meatballs, soups, rice, and mashed potatoes, or blended with softened butter for warm bread.