Parmesan Cheese, Garlic, Parsley & Onion
The ancient flavors of Italy and the Middle East done the Kimo way. Parmesan dating back to before the Middle Ages, and garlic more than 5000 years old, come together to make a hearty dip or pasta topping.
How about this idea: Mix Kimo’s Garlic and Parmesan with sour cream, then toss with al dente spaghetti or fettuccine. Add Italian sausage and you have a meal.